Memphians are well aware of the superiority of the flavors across the city's food landscape, but it's always nice when others recognize Memphis' culinary glory, too. Chef Jimmy Gentry’s signature dish ...

CLAREMONT — A 270,000-gallon corn mash fermentation tank at the Al-Corn Clean Fuels in Claremont collapsed inside a building about 1:30 a.m. New Year's Day, draining nearly all the mash from the tank ...

The bourbon world can be as straightforward or as complex as you make it. For newcomers and weekend warriors, seeing the bourbon title on the bottle is all the information they need. But there are ...

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

All bourbon is corn-fueled. By nature, bourbon must have at least 51 percent corn in its base (or mash bill) with a supporting cast of malted barley, rye, and/or wheat, generally. The vast, vast ...

A tanker truck leaking corn mash on Monday morning posed no danger to the public or environment, according to Bismarck city officials. Firefighters were called to a report of an unknown substance on ...

CLAREMONT, Minn. - Employees have finished cleaning up after a fermentation tank collapsed in southern Minnesota, spilling hundreds of thousands of gallons of corn mash. The tank collapsed early ...

In the early 1900's corn silos dotted the landscape of Owen County. A silo boldly marked where a farmer lived his life and earned his living.

One of bourbon’s most elusive styles is the unique “four-grain” expression. Standard bourbon tends to be a mix of majority corn, with rye and malted barley cast as supporting characters in the mash ...

On a cloudy November morning about seven years ago, I huddled shoulder-to-shoulder with a group of Castle & Key employees inside the distillery’s wrought iron gates. It wasn’t quite winter weather, ...