WINDOW ROCK — As Char Kruger slowly adds cornmeal to the blue-corn mush on the stove, stirring it clockwise, people begin asking questions. Should they roast cornmeal before making the blue-corn mush?

Jim Harrison once wrote an essay detailing a conversation he had with his mother about the semantics between polenta and cornmeal mush. They are the same thing — ground meal corn that is slowly cooked ...

Before colonization, blue corn mush offered members of Navajo tribes a form of calcium when milk was not available. The recipe has been passed down from generation to generation, and on Monday morning ...

CC0 Usage Conditions ApplyClick for more information. "Wishe Brant and Caira Karihwenhá:wi Nicholas show us how to make corn mush, a Kanien’kehá:ke (Mohawk) staple made of corn washed in ash water and ...

WASHINGTON, Iowa - John A. Winga, Jr., popped out of the kitchen at Winga's Restaurant here on a recent Friday to salute travelers on the "Treasures of Southeast Iowa Tour" organized by Storm Lake, ...

Jim Harrison once wrote an essay detailing a conversation he had with his mother about the semantics between polenta and cornmeal mush. They are the same thing — ground meal corn that is slowly cooked ...