An ear of corn is extremely versatile, and while it's most commonly enjoyed grilled in various delicious ways, nearly every part of it can be put to use: The plump kernels can be ground into cornmeal ...

Fresh yellow corn in husks on a wooden table - Kseniya Ovchinnikova/Getty We may receive a commission on purchases made from links. Aw shucks. Separating the white silky fibers from a fresh ear of ...

If you love corn on the cob but dread the hassle of shucking husks and picking off all those silk strings, you’ll love this clever hack from digital creator Nicole Jacques. Her trick makes peeling ...

Sweet corn on the cob is one of the culinary joys of summer. Chef John Ash offers recipes for more ways to savor it. The silks of corn stalks can be used in tea and the benefits help lower cholesterol ...