The iconic upside-down cake of the American imagination is a golden sponge gilded with a slick of caramel, a corona of sweetened pineapple rings and incandescent maraschino cherries. Yet as sunshiny ...

Snacking cakes are meant to be enjoyed in pieces at a time. Leave them on the counter and take a piece to satisfy a craving. This scratch cake is easy enough for the novice cook and ...

A feat of technique and flavor, this stunning collaboration between pastry chef Kelly Fields and baking legend Claudia Fleming has many delicious components, most of which can be made ahead. James ...

Buttermilk serves to add both flavour and texture to this delicious bake - Haarala Hamilton Apricot upside-down cake is one of my favourite summer desserts. This version is sweetened further by the ...

Rhubarb was a mystery to me up until a couple of years ago. While I’d of course heard of chefs and home cooks alike fawning over the spring vegetable, I’d never really understood its appeal. The few ...

1. Sift and Combine dry ingredients in a mixing bowl. 2. In a separate mixing bowl combine the wet ingredients and whisk throughly 3. Combine wets ingredients into dry ingredients until there are no ...

1. Place a rack in the center of the oven, and preheat the oven to 375 degrees F. Lightly grease a 9-inch springform pan with butter, and place the pan on a baking sheet and set aside. 2. Place the ...

With late spring grilling and picnic season upon us, menus are filled with food that can withstand the outdoor heat and feed a crowd. On some occasions, I have the luxury of time to plan a menu. On ...

In his new cookbook, “Rodney Scott’s World of BBQ” (Clarkson Potter), James Beard award-winning pitmaster Rodney Scott includes this recipe from a colleague and friend. The dish straddles the ...

Part of the ingredients that top a Thai-style melon salad, including lime, fresh herbs and red chile. Caroline Barrett's blueberry cake is hefted with a 50-50 mix of flour and cornmeal. Sliced ...