Craving some delightfully crunchy codfish? You don't need to break out the fryer. Here's how to get the results you want ...

Semolina flour and cornmeal are often listed as interchangeable when you want to add a little crunch to something baked or to make a pizza stop sticking to the pan, but don't let those uses convince ...

This lightly fried, soft and chewy cornmeal cereal is served with cane syrup–sweetened milk and makes a great breakfast or dessert. A lightly fried cornmeal cereal served with cane syrup–sweetened ...

When you think of cornmeal recipes, you might conjure up thoughts of delicious cornbread, muffins or scones more often than cornmeal cookies. However, if you’ve never tried baking cookies with ...

There’s nothing quite like a warm, buttery biscuit fresh from the oven — except when you add a little Southern flair with cornmeal and buttermilk and top it with sweet, citrusy orange butter. These ...

As baker Roxana Jullapat assures her readers in her book “Mother Grains,” these muffins do well with whatever lemons or oranges are available where you are. If you don’t like using a combo, you can ...

Kelly is a food editor and writer whose work has appeared across digital and print publications including Food & Wine, Food52, Martha Stewart Living, and Real Simple. On first glance, polenta, ...

Makes about 2 1/2 dozen (2-inch rectangle) cookies. Note: This dough must be prepared in advance. Our 2017 winning cookie is from Mary Martin of Minneapolis, who prepares this recipe using the ...