I thought De Laurentiis' dish lacked flavor, and Garten's was a little too cheesy. Drummond's recipe was the unanimous favorite, a classic take that called for 3 pounds of meat. Lasagna is a favorite ...

Let me just preface this by saying that my introduction to lasagna came in the form of a Stouffer's frozen entree. Mom didn't know how to make one from scratch, nor did she have any inclination to do ...

Once fall arrives, it's time to look forward to comfort foods. There are slow-cooker recipes for convenience. Baked casseroles with canned creamy soups and a few pantry ingredients topped with a mess ...

Layer garlicky roasted vegetables, rich ricotta-Parmesan cheese filling, bubbling mozzarella, and no-boil noodles for this nourishing, savory bake. Molly McArdle is Food & Wine's Updates Editor. She ...

Who doesn’t love a good lasagna? The Garfield-approved mess of pasta, melty cheese, and warm sauce hits the spot in a way that very few dishes can. For a lot of home cooks, the project of cooking up a ...

When it’s time for a little comfort, behold the lasagna. A bubbling deep-dish lasagna may not solve the world’s problems, but it’s guaranteed to bring soothing warmth to your dinner table. During the ...

Preheat oven to 400 degrees. In a food processor, pulse tomatoes until coarsely pureed. In a large deep skillet, bring tomatoes, garlic, and oil to a boil. Season with salt and pepper. Reduce to a ...

Once fall arrives, it’s time to look forward to comfort foods. There are slow-cooker recipes for convenience. Baked casseroles with canned creamy soups and a few pantry ingredients topped with a mess ...