Smithsonian researchers discovered who eats the most young blue crabs in the Chesapeake Bay – it’s not people, or even fish, ...
By Katherine Hafner/WHRO Each summer for nearly four decades, scientists at the Smithsonian Environmental Research Center ...
After a year and a half of remote work and learning, UC Santa Barbara undergraduate students Sophia Lecuona Manos, Gabrielle Plewe, Carson Gadler and doctoral student Zoe Zilz returned to campus in ...
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Study finds crabs hide to avoid cannibalism
The researchers found that the smallest crabs were the most vulnerable, and more than twice as likely to get eaten compared ...
Researchers have published a nearly 40-year study documenting just how prevalent cannibalism is in the Chesapeake Bay’s blue ...
In an impressive 37-year-long investigation confirmed that the top—practically only—cause of death for young blue crabs was older crabs from their own species.
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