Pour the oil, apple cider vinegar, maple syrup, Dijon mustard, salt and pepper into the bowl and mix well with the onions.

Most salad dressings contain a substantial amount of oil or mayonnaise that will send calories soaring. But the cranberry vinaigrette in this salad uses only a small amount of olive oil for flavor.

When it comes to planning a holiday spread, a salad is often an afterthought. Stately roasts, crowd-pleasing potatoes and sultry pies tend to grab the spotlight, and by the time we think, “Oh, yeah, ...

Of the many ways to revamp leftover cranberry sauce, our favorite way to tackle extra sauce is to use it in a salad dressing. Here's how to do it.

Combine cranberries and sugar in a small bowl or zip-lock bag. Let set for an hour or more. Tear spinach in small pieces and remove stems. Place in a glass bowl or 9 x 13″ serving dish. Top with ...

This fresh cranberry jello salad has a vibrant look and flavor that's bursting with every bite, thanks to the fresh fruits and nuts. Bring a taste of nostalgia to any occasion with this delightful and ...

If you've got fresh or frozen cranberries, or a can of cranberry sauce, you can easily whip up any of these cranberry recipes ...

Tired of plain cranberry sauce? Try making these creative cranberry recipes, from cranberry meatballs to cranberry nachos.

Is your salad repertoire starting to get redundant? Mix things up with this satisfying and easy-to-make salad from Angela Allison of ThisDeliciousHouse.com. "This kale cranberry feta salad is the ...