1 9 oz container Truwhip (you can use Cool Whip too, or even whip up fresh heavy cream if you’d like) Instructions from Laurie My Grandma would run the cranberries and the marshmallows through her ...

Fluff salads are not exactly an actual salad but a dessert made often with cool whip, marshmallows and add ins like fruit, nuts or cookies. With flavors like strawberry pineapple or rocky road, what's ...

Preheat the oven to 350°F. Spread the pecans on a baking sheet and bake until fragrant and lightly browned, about 10 minutes. Let cool for 10 minutes, then roughly chop and transfer to a large bowl.

A Thanksgiving article recently caught my attention, highlighting side dishes that were popular in Thanksgivings of times ...

Lynne Tolley from Miss Mary Bobo's Boarding House in Lynchburg made Holiday Cranberry Fluff. (see recipe below) For more information about lunch at Miss Mary Bobo's Boarding House in Lynchburg, or to ...

2 cups Ground Cranberries 2 cups Mini Marshmallows 3/4 cup Sugar 1 cup Diced Apples 2 cups Diced can Pineapple I prefer fresh) 1/2 cup Seedless Grapes 1/2 cup Chopped Walnuts 1 cup or more of Cool ...

FARGO — When I was a kid, I seriously thought that a cranberry's natural form was jellied and tubular with funny ridges on the sides. My mom was a great cook as evidenced by the moist, delicious ...

A Liberty woman won a contest Tuesday on ABC's "Good Morning America" for the best cranberry dish in the country. "This is a dish my mom used to make 40 years ago," Lee Ann Zech said. Zech said the ...