11This week’s recipe and memory comes from Kaleen Jerman. She shares with us an amazing recipe full of mouth-watering ingredients and a memory that makes me want to be part of her family, if just for ...

Cranberry Jello salads have been holding their place on Southern holiday tables for generations, and every family seems ...

Preheat the oven to 350°F. Spread the pecans on a baking sheet and bake until fragrant and lightly browned, about 10 minutes. Let cool for 10 minutes, then roughly chop and transfer to a large bowl.

Picture this: it's 1975, and the most coveted dish at every potluck, church social, and backyard barbecue isn't a complicated casserole or an elegant French sauce. It's a jiggly, colorful mold made ...

Cranberries have been served alongside holiday meals long before white settlers immigrated to what we now call America. Tart red berries, cooked down into a sauce to serve alongside meat, has been a ...

WGN Morning News’ Robin Baumgarten is trying her hand at cooking — AGAIN — and whips up a retro recipe for Cranberry Candle Salad. Enjoy! Heat cranberry sauce, strain, and set berries aside. Dissolve ...

Fluff salads are not exactly an actual salad but a dessert made often with cool whip, marshmallows and add ins like fruit, ...

Growing up in a large Lebanese household, salad was served almost every day. Mom would pound garlic, salt and a little pepper together in a bowl with her heirloom pestle, then stir in lemon juice and ...

1. Combine the rice vinegar, cranberry juice, cranberries, shallot, sugar, rosemary, olive oil and salt and pepper to taste. Let the dressing stand for the flavors to meld. 2. Meanwhile, cut the pear ...

Support journalism that digs deeper into topics that matter most to Arkansans. Donate today to preserve the quality and integrity of local journalism. Kelly Brant is an Arkansas Democrat-Gazette style ...