Start by greasing your Bundt pan with cooking spray. Then mix boiling water with the Jell-O powder in a large bowl, stirring until the powder dissolves. While the liquid Jell-O mixture is still hot, ...

As far back as Post multi-platform editor Jane Touzalin can remember, this dish was a constant on her family’s holiday table, including Christmas. To save time, her mom would chill a single recipe’s ...

What’s old is new again. We’re all plunging into grandma’s recipe box for a delicious dessert, asking mom for help with a classic Sunday chicken dinner and even thinking about some old-fashioned ...

Food section editorial aide Becky Krystal’s family has been serving variations of this cranberry-sauce-and-Jell-O mashup for decades. The original recipe came from a Long Island ‘ladies’ cookbook’ ...

Picture this: it's 1975, and the most coveted dish at every potluck, church social, and backyard barbecue isn't a complicated casserole or an elegant French sauce. It's a jiggly, colorful mold made ...

Turkey time is trotting our way. Are you ready for the feast—the planning, plotting, shopping and cooking? Can you contribute to America’s favorite food-gorging holiday I gave up preparing the ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

This recipe by Susan Simon comes courtesy of Bon Appetit. To drink, pair wines that echo the notes of exotic fruit and spice in this Thanksgiving side. Aromatic, medium-dry Viognier pairs beautifully ...

The century old American table staple returns in colorful, jiggly JELL-O form - turning the most-debated Thanksgiving sides into playful crowd pleasers PITTSBURGH & CHICAGO, November 10, ...

What Ingredients Do You Need for Dolly Parton’s Cranberry Jell-O Mold? Like most of the post-war Jell-O mold recipes of yesteryear, Dolly’s cranberry Jell-O mold relies primarily on shelf-stable ...