Instructions: Open the can of pineapple and drain, reserving the juice. Squeeze or press as much of the juice from the pineapple as you can. Pour the juice into a 4-cup liquid measuring dish. Remove 1 ...

Picture this: it's 1975, and the most coveted dish at every potluck, church social, and backyard barbecue isn't a complicated casserole or an elegant French sauce. It's a jiggly, colorful mold made ...

Thanksgiving has always been my favorite holiday. Our somewhat fundamentalist Sabbath-keeping church didn’t condone Christmas for various theological reasons, so Thanksgiving was our designated time ...

Pull on an old-school “Kiss the Cook” apron and break out the Cool Whip, crushed pineapple, lime Jell-O and mini marshmallows. It’s time to make some retro salads, and we’ve got seven vintage recipes ...

While some things about Thanksgiving dinner have changed over the past 50 years, many of the staples remain the same, including the turkey, mashed potatoes and cranberries, in some form. But in 1974, ...