Heat a large enamel-coated cast-iron baking dish over medium heat until hot. Add oil and smoke sausage; cook until browned, about 8 minutes. Add onion, bell pepper, celery, Creole seasoning, thyme and ...

Mardi Gras is almost here, and you need Cajun food. We’re talking jambalaya, gumbo, crawfish by the pound — and don’t forget the King Cake. The pastry is a special treat that is shared before and on ...

Experience Jazz Fest not only for its music but also for its exceptional food offerings, such as jambalaya, gumbo, and po'boys. Chef Alon Shaya recommends must-try foods like Prejean's Gumbo, ...

Makes 4- 6 servings. Recipe is by Holly Clegg. 1 (16-ounce) jar chunky salsa 8 ounces reduced-fat smoked sausage, diced 1 cup Louisiana crawfish tails, rinsed and drained 1 teaspoon dried thyme leaves ...

NEW ORLEANS (WGNO) — During Lent, Catholics don’t eat meat on Fridays. So, many Catholics and other Louisianians are craving crawfish, and WGNO’s Kenny Lopez found a spot that’s hosting “Crawfish ...

TRADITIONS OF LOUISIANA THROUGH FOOD AND MUSIC. AND IT’S HAPPENING RIGHT HERE IN PALM BEACH COUNTY. WE’RE TALKING THE SEVENTH ANNUAL CAJUN AND CRAWFISH MUSIC FESTIVAL COMING TO ABACOA. JOINING ME TO ...

This quick and easy Cajun Crawfish Etouffee is all about big flavor in under 30 minutes! It uses a blond roux-fast, fuss-free ...

Holiday meals in South Louisiana's Acadiana region feature dishes passed down through generations. Main dishes often include one-pot meals like jambalaya or rich seafood étouffée served over rice.

ST. MARTIN PARISH — The scent of seasoned crawfish, the sound of zydeco music, and the laughter of families filled the air Wednesday evening as the Breaux Bridge Crawfish Festival began its two-day ...