Emeril Lagasse gave us his recipe for this Louisiana classic more than 40 years ago — unsurprisingly, it still hits the spot. Emeril Lagassé is an American celebrity chef, restaurateur, television ...

There are certain traditions that make the holidays special, and of course, in the Graham family, those traditions usually involve food — turkey and cornbread dressing for Thanksgiving and a regal ...

Hot seafood dips are a welcome treat during the coldest month of the year, and they’re fancy enough to serve on special occasions like Valentine’s Day. We particularly love this Creole spiced shrimp ...

This recipe takes the popular recipe for New Orleans barbecue shrimp and turns it into a dip. New Orleans barbecue shrimp are sautéed in butter with lemon, hot sauce, Worcestershire sauce and Creole ...

~ In a large heavy bottom, good quality sauce pan, heat enough oil, to coat the bottom of the pan to medium high heat. Cook the sausage, getting dark color (caramelization) on both sides. Remove ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...