In this episode of In The Kitchen With Matt, I will show you how to make crispy air fryer potato skins. If you are peeling potatoes for another recipe, save those potato skins and make this simple ...

I can’t remember when I ate my first potato skin, but I do remember thinking, “Oh my goodness, this is so good.” Crispy bacon pieces nestled inside potato skins that have typically been deep fried, ...

Ina Garten with her famous crusty baked potatoes in the background. - Static Media / Shutterstock / Getty There are many ways to make baked potatoes, but Ina Garten's method ensures that you'll always ...

“These frozen cakes are the epitome of the right amount of seasoning and are packed with delicious crab meat,” says Chef ...

Potatoes are one of the most beloved foods in the world, cherished for their versatility, comforting taste and ability to be transformed into countless delicious dishes. Whether fried, mashed, roasted ...

What's the difference between each type of potato when making smashed potatoes? Turns out, there are a few kinds that get the ...

This hearty soup is perfect for game days and winter dinners. This recipe is akin to a baked potato in soup form. The soup base consists of broccoli, onions, chicken broth, and the flesh from the ...

Few things in the food world can compete with the allure of creamy potatoes with crispy skins, though achieving this nirvana can sometimes be tricky or time consuming. For the perfect interior texture ...

Heat oven to 425F. Poke holes in potatoes with a fork, and place in oven. Bake for 45 minutes, or until a fork easily pierces through potato. Remove from oven and place on wire rack to cool for 10 ...

These air-fryer potato skins combine all the flavor of a loaded baked potato with the fun of finger foods. Cooking potato ...