When my favorite summer fruits and berries come into season, I prefer to enjoy them as simply as possible. I’m perfectly content to eat a ripe peach out of hand or a few strawberries with just a ...

Rosh Hashanah is the Jewish New Year — a holiday associated with many traditions, including one in which apples dipped in honey are eaten as a symbol of sweetness and prosperity for the year to come.

With easy-to-peel satsumas, seedless clementines and scarlet blood oranges all available to satisfy citrus yearnings, it can be hard to remember to give grapefruits their due. Even when I do think to ...

Dorie Greenspan knows how to make an elaborate tiered wedding cake cascading with flowers, or a sculpted Darth Vader cake.

Melissa Clark argues the secret is in a base layer of cake that’s delicious enough to eat on its own. By Melissa Clark Most crumb cakes are more about the crumbs than the cake. A thick, nubby topping ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

EVERYONE loves crumble and everyone loves sponge. In winter, a fruit crumble or a sponge pudding is just what’s called for to cheer us all up - with lashings of warm custard. This week I decided to ...

As a working baker, there are some recipes that pass through, delightful for a time and then becoming lost to memory, and ...