I like olives. I like eating olives, drizzling olive oil on top of a green salad and dipping toasted bread in it. I like looking at olive trees, especially the leaves — a silvery, slender, ...

Did you know there are a ton of different kinds of olives? Let's break them all down for you so you can discover which type ...

You know the game you play where you have to name 10 foods you would bring to a desert island? When tasked with answering this complex question I always choose olives as one of my forever foods. They ...

Did you know the seven-day process for curing California Ripe Olives (black or green) was invented by a California housewife more than 100 years ago? Or that Green Ripe Olives stay green because ...

There’s a right way and a wrong way to do olives. The wrong way is by lye-curing, the cheap, fast way they’re canned for mass consumption — at a loss of true flavor. The right way is by brine-curing, ...

Laura Avery talks about curing green olives with Scott Peacock. Here's a recipe for curing your own at home with water. This method is for the green olives, not the red or purple. Crack each of them ...

When I was young, my mom bought two types of olives, canned black olives and pimento-stuffed green olives, and I loved both of them. At our house, they were primarily served on relish trays alongside ...

Olives: You either love them or hate them. There's widespread disagreement when it comes to olives, whether they‘re black or green. But have you ever wondered if there‘s a difference between the two ...

Many people don't know that salty, chewy olives are actually a fruit. Their long, fascinating history and wildly varied forms make them a great ingredient in the kitchen and a rich source of ...