Cutting the lean first squares up the point/fat/thick side. At this point, I’ll turn the thinnest side of the point to the right side and cut perpendicular to the slices on the lean. These slices ...

Got a small brisket cut? This step-by-step guide shows how to smoke it low and slow for bold flavor and a perfect finish. You ...

If you've ever had the pleasure of eating at Franklin Barbecue in Austin, Texas, you may have walked away vowing to purchase a smoker to attempt replicating the food that people spend hours lined up ...

Brisket is probably the most popular barbecue beef option here in the US. It’s the perfect cut for beginners and seasone ...

Whether or not you celebrate the Jewish holidays, a good brisket recipe is a nice thing to have in your winter repertoire. Brisket is a tough and fairly inexpensive cut of meat that gets amazingly ...

Brisket is delicious any time of year, but you can create a hearty and comforting wintertime meal by braising it in this ...

For this delicious Hanukkah brisket recipe, Andrew Zimmern cooks the meat low and slow so it's deliciously tender, never tough. The result is juicy and meaty, served alongside sweet caramelized fennel ...

People who think there are no great delicatessens left in Washington need only drop by Wagshal's http://www.washingtonpost.com/gog/restaurants/wagshals-delicatessen ...

If you ever doubted the passion with which diners regard brisket, look no further than the online discussion boards of sites like Chow, Eater and Serious Eats - or any Jewish Community Center ...