For this delicious Hanukkah brisket recipe, Andrew Zimmern cooks the meat low and slow so it's deliciously tender, never tough. The result is juicy and meaty, served alongside sweet caramelized fennel ...

Brisket is delicious any time of year, but you can create a hearty and comforting wintertime meal by braising it in this ...

If you've ever had the pleasure of eating at Franklin Barbecue in Austin, Texas, you may have walked away vowing to purchase a smoker to attempt replicating the food that people spend hours lined up ...

Brisket is probably the most popular barbecue beef option here in the US. It’s the perfect cut for beginners and seasone ...

The Grove Kosher Market’s brisket recipe calls for a “first-cut” brisket. A whole brisket is made up of two muscles, the point and the flat. The point cut is the fatty part of the brisket, also known ...

If you ever doubted the passion with which diners regard brisket, look no further than the online discussion boards of sites like Chow, Eater and Serious Eats - or any Jewish Community Center ...

Sign up for Forwarding the News, our essential morning briefing with trusted, nonpartisan news and analysis, curated by senior writer Benyamin Cohen. It took about a ...

People who think there are no great delicatessens left in Washington need only drop by Wagshal's http://www.washingtonpost.com/gog/restaurants/wagshals-delicatessen ...