Genetic study reveals that people who have elevated blood glucose two hours after eating face significantly higher ...

You’ve heard of “brain foods”, right? Foods that feed the brain to help you remember things or think clearer. But what about ...

A large long-term study links the quality of carbohydrates, particularly glycaemic index (GI), to dementia risk.

A study by Universitat Rovira i Virgili finds that prioritizing low glycemic index foods, including most fruits and whole grains, may lower the risk of Alzheimer’s disease and other forms of dementia.

Higher intake of full-fat cheese and cream was linked to lower dementia risk in a large Swedish study, but the evidence ...

Carbohydrates don’t just fuel the body—they may also influence how the brain ages. A large long-term study found that diets ...

When people think of dementia, memory loss is usually the first symptom that comes to mind. However, growing evidence shows that subtle everyday behaviors—like how you eat—can sometimes signal ...

There have been numerous ideas as to how we might prevent mental deterioration. As we live longer, our chances of developing dementia are greater than in previous generations. A study published in ...

Researchers at the Institute of Science Tokyo in Japan, also known as Science Tokyo, have taken a fresh look at a long ...