Struggling to make soft and spongy dhoklas? Here we bring you some tips and tricks that'll come in handy the next time you plan to make them. Dhokla Recipe: Once you try making this unique dish, it ...

Dhokla is one of the most loved Gujarati delicacies, which makes for a hearty and healthy snack. What makes this delicacy super delicious is its soft and spongy texture and enticing flavour. No wonder ...

If people feel like eating something healthy and tasty in the morning, they make and eat Poha or Dhokla. If you are bored of eating Poha made with flattened rice, then you can make Dhokla from Poha.

Grease a steamer plate or tray lightly with oil. Pour the prepared batter into the plate evenly, spreading it out smoothly. ...

We all have that Gujarati friend or colleague who often opens his/her dabba to offer a yellow, spongy delicacy, covered with tempered mustard seeds, coconut shavings and fried green chillies. And we ...

Eating healthy does not always mean that you have to sacrifice on your taste. India is a land of diverse cuisine and there are plenty of items which are rich in nutrients and are scrumptious at the ...

Delicious, healthy and done in just a matter of minutes, today we walk you through the recipe for this simple recipe for Gujarat called Khaman Dhokla This is a famous traditional snack from Gujarat.

Bethica Das from Sharjah shares her special festive recipe. Watermelon Dhokla Ingredients ½ cup semolina 1 tbsp roasted chickpea flour ¾ cup watermelon juice or as required 2 tbsp sugar or brown sugar ...