Chicken dosa is one of the easiest and quickest snacks to nosh upon. There's nothing that a crispy, generously stuffed and flavourful dosa cannot solve. There is something about the south Indian ...

If you are a dosa lover and looking for a protein-rich version of the South Indian delight, then try this Egg Dosa at home.

To get fluffy idli and paper-thin dosa, it is important to get the batter right. When it comes to healthy breakfast options, soft idli and crispy dosa are some of the most common dishes that most of ...

Sangita Agrawal's low-calorie, gluten-free Falahari Masala Dosa or Vrat Ka Dosa makes use of barnyard millets and sabudana (sago) and tastes wonderful. Its flavour is similar to a dosa made with rice ...

This article discusses the art of cooking dosas on an iron tava. It covers steps such as seasoning the tava, achieving the right batter consistency, and preheating the tava for even cooking. It also ...

It's time to spice up your dosa game with these yummy recipes that promise to delight your taste buds and add a flavorful spin to your dosa indulgence. Elevate your culinary experience with these five ...