We can easily get instant dosa mix in any grocery store. But, if you like enjoying preservative-free food, here's a recipe that can help you prepare the same dosa mix at home. This instant crispy dosa ...

We Indians love our fermented food, from the crumbly steamed dhokla and fluffy white idlis, to the fried wadas and the flavourful kadhi. One of the staples, preferred in the southern part of the ...

Let's admit - idli and dosa make a popular breakfast choice for many. They are light, nutritious and very easy to make, that too in just a few minutes. The only fuss in the whole process is getting ...

Love having different variants of dosa with coconut chutney and sambar? The texture of the dosa primarily depends on the batter. And, preparing the right batter is an art. It is usually a time-taking ...

Crispy, savory and slightly sour, dosa is the South Indian counterpart to crepes. Made with rice flour and black lentils, it can go from the size of a typical pancake to being up to a foot and a half ...

Making dosa right away may seem simple, but it requires a few clever tips to get it just right. Because instant dosa batter does not ferment like traditional dosa batter does, it takes skill and ...

An interesting and delicious variant to the dosa recipe, this unique dosa recipe is prepared with soybean flour and rice flour. Since Soya beans are a rich source of proteins, vitamins and minerals ...

First of all, soak urad dal and rice in a separate bowl for half an hour. After half an hour, after removing the extra water of urad dal, grind the dal in a mixer jar and if you feel the need, add ...

Beyond the ubiquitous Masala Dosa, South India boasts a diverse array of delectable rice batter flatbreads. From Karnataka's ...

Famous for its dosa mix, restaurateur and industry giant Mavalli Tiffin Rooms Foods had to deal with a different kind of a ‘dosa’ – the information technology kind called Direct Outward System Access ...