Sure, you’ve never had raw apricots before. But odds are you’ve had dried ones in trail mix or granola before. Here, they add a bit of sweetness to the bars, alongside tart dried cherries. Why should ...

Incorporate fresh, dried, or pickled apricots into these sweet-tart dishes all year long. Sweet, tart, and tangy, apricots are a versatile stone fruit for all kinds of preparations beyond jam, from ...

THIS cake is easy to make and really packs a punch with flavours. It features a lemon sponge with pieces of dried apricots scattered throughout, filled with thick, lemon curd, and topped with an ...

The iconic upside-down cake of the American imagination is a golden sponge gilded with a slick of caramel, a corona of sweetened pineapple rings and incandescent maraschino cherries. Yet as sunshiny ...

At dessert time, indulge in a moist and fruity recipe: the upside-down apricot cake! A star of sunny days, apricot will add a melting and slightly tangy touch to your meal's end. And for even more ...

1. In a heatproof bowl, combine the apricots and hot tea, pressing the fruit down into the liquid. Set aside for 20 minutes. Drain the fruit well and pat dry with paper towels. 2. Set the oven at 375 ...

Nigella Lawson's apricot almond cake with rosewater and cardamom is ideal for summer days out with a light and airy texture. Nigella Lawson shared in Simply Nigella the recipe for a simple yet ...