Combine dry mustard, thyme, chili powder, coriander, paprika, cumin, anise, ginger and brown sugar in a small bowl. Salt and pepper the brisket on both sides. Rub the brisket with a little olive oil.

When it comes to easy, family-friendly meals that deliver big on flavor, crock pot pulled brisket is a must-try recipe. Whether you’re planning weeknight dinners, game day gatherings, or casual ...

For this delicious Hanukkah brisket recipe, Andrew Zimmern cooks the meat low and slow so it's deliciously tender, never tough. The result is juicy and meaty, served alongside sweet caramelized fennel ...

Editor’s note: This is the second column in a Barbecue at Home series in which Reid provides how-to advice on becoming a proficient backyard pitmaster. There are few experiences more intimidating for ...

Our favorite country radio duo is back in our studio with a great summer recipe. KVOO's Amber and Brooks are making espresso-rubbed slow-cooked brisket. Trim the fat from your brisket. Combine ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Rubbed Brisket. Photo by Stephanie S. Cordle, [email protected] Yield: 8 to 10 servings 2 tablespoons ground dry mustard ...

It's nice to knock off the bulk of tomorrow’s meal when you’re having leftovers or whipping up tonight’s chow. Cookbook author Cassy Joy Garcia gets creative in her book, "Cook Once Dinner Fix: Quick ...