With the right technique and simple accompaniments, duck is easy to get right. Serious Eats / Vicky Wasik Duck may seem like something you'd order at a fancy French bistro, but with these simple ...

Discover a flavorful twist on classic roast duck with this Spice-Roasted Duck recipe from Top Chef star. Featuring a blend of ...

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

Here's how to bake, braise, roast, or smoke duck for incredible entrées any day of the week. Cooking duck confit may sound like something best left to restaurant chefs, but F&W Test Kitchen's Adam ...

Pulled duck is a game-changer when it comes to slow-cooked meats. While pulled pork and beef are well-known favorites, duck brings a rich, slightly gamey depth of flavor that makes this dish stand out ...

Is Arby’s trying to start a new duck dynasty in South Carolina? The fast-food restaurant chain, best known for its roast beef sandwiches, announced it is making a new addition to its menu. Starting ...

A few years ago, a spate of magazine articles took dramatically different positions on French cuisine. Some declared it was stodgy and out of fashion, while others argued that it was on the rise again ...