a french fry being dipped in truffle aioli - Jessica Morone/Tasting Table If you're looking to instantly level up your french fries, this truffle aioli from recipe developer Jessica Morone is the move ...

We may receive a commission on purchases made from links. Sometimes there is no better treat than a hot batch of fries straight from the fryer, sprinkled with plenty of salt and ready to dip. Ketchup ...

One of my favorite condiments is aioli. There is just something about the creamy deliciousness that makes any meal great! Ranging from savory to sweet flavors, these aioli recipes are the best! Aioli ...

These days it seems nearly impossible to visit a restaurant and not see aioli mentioned on the menu. The condiment, also affectionately referred to as “fancy mayo,” works well as a dip or a spread, ...

Learn how to make crispy open-faced fried calamari sandwiches drizzled with rich saffron aioli. This easy Spanish-inspired recipe is perfect as a flavorful appetizer, lunch, or tapas dish, bringing ...

Learn how to make crispy baked potatoes served with a rich and aromatic saffron aioli. This easy recipe is perfect as a side ...

This aioli is a warm gold from the egg yolks and olive oil. It has a round, sweet garlic flavor, with just a bit of back-of-the-palate burr. The texture is creamy, like that of slightly soft ...

If you’re allergic to eggs, or just don’t eat them for whatever reason, you may feel left out from a few food categories, but creamy aioli doesn’t need to be one of them. There are actually two tasty ...

Aioli is a cold sauce typically made with egg yolks, olive oil and garlic. We've got the recipe for a basic aioli and a roasted red pepper aioli. Sarah's "Basic Aioli" is cold sauce that can be ...

Fried whole cherry tomatoes may sound unusual, but they are beautiful and delicious. John Besh, author of the cookbook "My New Orleans," gives them a simple tempura-like batter and an easy aioli sauce ...