Typically, appam is made from fermented rice and grated coconut, but this recipe teaches how to make this popular delicacy without the fermentation process. Paper soft, thin and crispy, it is made ...

South India has given us many delicacies to devour upon. From the household famous idli, dosas, vadas and sambhar to the yummy Malabar parrota, appam and rasam, South Indian food is a mix of complex ...

One cup of idli rice or sona masuri rice, one-fourth cup of coconut, half a teaspoon of sugar, half a tsp of salt, and a pinch of baking soda.

Sautétill they release their aroma. Then add ginger, garlic, green chilies, sliced onions and curry leaves. Saute till the onions become translucent Add carrots, peas, potatoes, cauliflower. Add ...

US-based home chef Leela Mathew shares her Pesaha appam recipe, which is popular on her YouTube channel, My Mother’s Kitchen, posted in 2022, which has now crossed 100K views. 1.Roast the urad dal in ...

As much as we love relishing momos, there are high chances that the ingredients used are of low quality. Here’s an easy way of making momos at home and that too without spending hours in the kitchen ...

Once upon a time, long, long ago, a creative soul mixed barley flour and water just so and fried dollops of the batter in ghee over a slow fire, sweetening it with honey. The Aryans called the ...

A traditional Tamil sweet . I learnt this recipe from my husband's grandmother, the major inspiration behind my cooking. Godhumai Appam makes for an ideal tea time snack. Combine all ingredients ...

Appam is a tradiional South Indian dish known for its crispy edges and soft and fluffy center. Made from fermented rice and ...

(MENAFN- AsiaNet News) Kerala, with its rich culinary heritage, offers a wide range of delectable evening snacks that are not only flavorful but also steeped in tradition. Here are six famous evening ...