There are a lot of variations out there, but our Test Kitchen's trials found this easy 4-ingredient beer bread recipe had the best flavor and texture. Bake in the preheated oven for 40 minutes or ...

Preheat the oven to 375 degrees. Spray a loaf pan with cooking spray. In a large bowl, combine the flour, sugar and beer. The batter should be really lumpy – do not over mix it! Spoon it into the loaf ...

5 minutes to prepare, and just 40 minutes in the oven is all it takes to make delicious Beer Bread. This quick and easy bread ...

This Guinness beer bread recipe is a hearty (no yeast required) loaf with a deep, malty flavor and a slightly sweet, tender crumb. Made with just a few simple ingredients, this quick bread bakes up ...

Discover Øllebrød, the Danish beer and rye bread porridge, a traditional breakfast. Simple ingredients, historic roots, and ...

It's a quick and easy recipe that even those of us who are bread-challenged can tackle. The recipe calls for 12 ounces of beer, but Leonard noted: "Eleven ounces will work, too, if you can't resist ...

Stir in beer until just combined, being careful not to overmix or bread will be tough and chewy. Spoon into a lightly greased loaf (approx. 23 x 10cm) tin and bake in hot oven (190 degrees celsius) ...