On top of that, lentil salad with beets and walnuts is delicious—the perfect package. It benefits from the earthy-sweet ...

These bright and colorful salads are perfect for winter—with a delicious mix of vegetables, fruits, nuts and more that are ...

This barley salad is as delightful to look at as it is to eat. With jewel-toned beets, crisp red cabbage, and hearty barley, ...

Salads encourage the sloth in a cook. It’s too easy to gather up a bowl full of ingredients, paying little or no attention to anything about them except that they’re conveniently at hand, slop them ...

These four- and five-star recipes feature the delicious beet, from roasted side dishes to tangy dips and salads. Beets are a powerhouse of nutrition. With their reddish-purple or golden yellow hue and ...

Bourdain was fond of explaining the touching reasons he prepared this dish and others from the book so often in his own home. Recipe for roasted beets with red onion and orange salad In this ...

In a roasting pan out down the green onions/ oranges/ herbs/wine and orange juice under the red beets, wrap with foil and bake @350 for 45 minutes or until beets are tender. Peel beets and slice ...

The modern beet descends from the ancient sea beet. News that thrilled my inner biologist. Imagine the sea beet, swimming the Indian Ocean. It must have slithered the depths, dodging eels, sharks and ...

I am a little late to the ricotta party. For a long while, this Italian whey cheese has been relegated solely to lasagnas and other filled pasta dishes. Aside from that, ricotta has not played a role ...

The modern beet descends from the ancient sea beet. Good to know. Now, beets are especially good when roasted, grated and tossed with mint, chive and lemon. The combo makes for a bright spring salad.

E. JASON WAMBSGANS/CHICAGO TRIBUNE/TNSThis beet salad is easy to make and pleases a crowd. E. Jason Wambsgans TNS The modern beet descends from the ancient sea beet. News that thrilled my inner ...