3 cups plus 2 tablespoons (375 grams) bread flour 1 cup plus 2 tablespoons (255 grams) water 2 teaspoons (8.5 grams) fine sea salt ½ teaspoon (2 grams) active dry yeast Olive oil, for greasing ...

I grew up in New Haven, where clam pizza rivals Yale University as the city’s greatest draw. Outside of the Elm City, clam pies are hard, though not impossible, to find. Foody’s is virtually hidden in ...

One can never accuse The Pioneer Woman star Ree Drummond of taking the safe way out when it comes to her recipes. The Oklahoma-based Food Network personality likes to try every which way to make a ...

Everyone knows that the best clam pizza in New York is in New Haven. I grew up around there, in the birth place of this Connecticut specialty, and traveling across the five boroughs from Tottenville’s ...