If you’re looking for an easy and authentic garam masala recipe, we’ve got you covered. You can make this blend with a handful of Indian spices and herbs, like coriander, cumin and green cardamom.

Wash kala chana and soak overnight or for about four hours. Discard soaked water and pressure cook for two to three whistles on high flame, and then on medium flame for another 20 minutes till it is ...

When it comes to grilling, the global spice rack offers a world of exotic flavors. In India, garam masala is the go-to spice blend. The name means “warm” or “hot” and so expect this seasoning to offer ...

Even with no added fat, this bird is moist, juicy and flavorful. It’s not the prettiest chicken you’ll ever pull out of your oven — the basting of balsamic vinegar bakes into a blackish crust — but it ...

Tandoori masala made quickly. Sprinkle it on top of prepared tandoori dishes or add it in the marinade to make the dish more aromatic. Supremes of chicken stuffed with pepper, onion, and mint, and ...

In his new book, Dan Toombs, known as the Curry Guy, shows you how to rustle up curries that are just as tasty as a takeaway If you like prawn curries, here’s an easy one that my 14-year-old daughter ...

Bold, spiced, and deeply satisfying, chicken tikka masala is one of the most beloved dishes to come out of Indian-inspired cuisine. It features tender, marinated chicken cooked in a rich tomato-based ...