Easy Grilled Shrimp is full of flavor and easy to make either directly on the grill or on skewers. No marinating required!

This Easy Creamy Tomato Shrimp Angel Hair Pasta is ready in just 15 minutes, but it tastes like it came from a restaurant.

Devein the shrimp: Use a small, sharp knife to make an incision along the back of each shrimp, cutting through the shell, and remove the dark “vein.” Pat shrimp dry with a paper towel and place them ...

2 tablespoons cold butter, cut into 4 equal pieces, divided ⅓ cup chopped flat-leaf parsley, divided Water as needed Instructions Heat olive oil in a heavy skillet over high heat until it just begins ...

Shrimp is a true seafood superstar, an economical ingredient that’s perfect for both quick-and-easy meals and special occasions. Whether grilled, sautéed, fried or baked, shrimp always delivers ...

It’s vibrant green and looks like a small, under-ripe tomato hidden under a delicate, paper-like husk. Peel back that wrapping to reveal firm, slightly sticky flesh with a scent faintly reminiscent of ...

Cooked shrimp on a bed of ice - Richard Ross/Getty Images Who doesn't love a good shrimp dish? In my humble opinion, shrimp is one of the most versatile seafood ingredients. Lime and salt, chili, ...

In the simple recipe for the popular Spanish tapas, Gambas al Ajillo (Shrimp with Garlic), the small pink crustaceans are cooked in lots of olive oil with a generous amount of garlic and liberal ...