If you're a fan of V8 juice but want to avoid the added preservatives and high sodium content found in store-bought versions, making your own is a fun and surprisingly easy alternative. You can pack a ...

What’s sometimes a refreshing drink can also be a stew savior. A splash of V8 juice late in cooking brightens your beef stew flavor. Use low-sodium V8 and adjust salt after adding to your stew.

Leave it to the editors at America’s Test Kitchen to come up with a homemade version of v8 that’s fresh, pretty and lower in sodium. They eschewed the thick, tomato puree-like texture for zesty, raw ...

In a world of ambiguously labeled "healthy" or "organic" foods, it can be difficult to know what is good for your body. When it comes to making healthy choices in the grocery store, the first test to ...