In this episode of In the Kitchen with Matt, I will show you how to make corn on the cob in the microwave. This method for ...

Place 1 to 4 ears of un-shucked corn in the microwave in a single layer. You can set them on a microwave-safe plate, if you wish. Leaving the husks intact helps trap moisture, ensuring the kernels all ...

Husk the corn and wrap each one in plastic wrap. Microwave corn on high for 5 minutes. Remove from microwave oven and set aside. They will be hot. Use tongs or a large spoon and fork. Remove the ...

Nothing says summer quite like the experience of biting into crunchy, sweet, butter-drenched corn on the cob. However, if your eyes were bigger than your stomach and you’re up to your ears in corn ...

There are plenty of dishes in which corn shines alongside other ingredients — there's cornbread, corn salsa, corn chowder, and corn casserole, to name a few. But as delicious as these recipes can be, ...

If you're hosting a summer barbecue, grilling up a warm-weather meal, or simply enjoying some farm-fresh produce for dinner, chances are good you've put corn on the cob on your menu. Fresh summer corn ...

Learn how to cook corn on the cob in the microwave. There is no shucking and no pesky silks to deal with. #shorts #corn ...

For a quick and easy barbecue-style dinner, I prepared these flavorful pork kabobs under the broiler instead of on the grill. They cook in just minutes but still deliver that deliciously charred taste ...