Oysters can be a polarizing food, with some loving the salty, briny shellfish and others … well, not so much. Here’s a trick: Cooking oysters can win over both groups, especially if you’re using the ...

Lots of people have oysters on the menu for the holidays. I've made this easy and delicious Oysters Rockefeller Casserole during the Thanksgiving or Christmas holidays for years. The recipe serves 10 ...

On this week's Chef's Quick Tip, Chef John D' Agostino from Wall Street Tavern shows Tina Redwine how to make Oysters Rockefeller.

1. Prepare spinach, drain and set aside. 2. Drain oysters and reserve oyster liquid. Set aside. 3. Preheat oven to 375 F. 4. In large skillet over moderate heat, melt butter and sauté green onions, ...

Nobody can argue that it took a supreme act of desperation or hunger to be the first person to look at an oyster and think there might be something tasty inside. But I argue the second person to ...

Place bacon in the freezer for 10-15 minutes before preparing to make it easier to dice. Toss spinach with baking soda in a bowl and set aside. Dice bacon small and place into a wide-bottomed pot or ...

Serves 10 (about 18 appetizer-size servings). Recipe is by Misty Faucheaux. 3 (10-ounce) packages frozen chopped spinach, cooked and well drained 4 dozen small oysters, drained (reserve liquid) 2 ...