Thanksgiving is nearly here! Which blows my mind. This year is flying by. Whenever Thanksgiving nears, I always encourage people to make pie. But admittedly, it’s not the easiest thing to make if it’s ...

Jamie Oliver has revealed an "easy" pear and blackberry crumble recipe that promises to be a straightforward and swift ...

We’re all about easy, no-fuss and, more importantly, delicious desserts for the holidays — this pear crumble studded with pecans tops the list. It’s totally gluten-free, topped with a mixture made ...

Almonds and oats complement each other nicely so why not make this almond oat pear crumble? (Recipe Credit: Adrianna Adarme of Fresh Tastes). In a small saucepan, set over medium-high heat, add the ...

My four daughters all have a sweet tooth, and I blame genetics. I can sidestep French fries, chips and salty stuff pretty easily, but chocolate makes me drool. So if you love sweets, at least know you ...

Jamie Oliver’s air-fried pear and blackberry crumble recipe makes it easy to indulge in a comforting dessert without the fuss of turning on the oven. The chef has shared his modern version of the ...

Preheat the oven to 375 degrees F. Butter a -3--quart baking dish (a flat oval dish gives the best -topping--to--fruit ratio). Combine the cherries and brandy, and let macerate for 15 to 20 minutes.

(Mass Appeal) – Looking for a new dessert to serve either for Thanksgiving or one of the other upcoming holidays? Jessie-Sierra Ross, of the blog Straight to the Hips, Baby, has a apple and pear ...

Preheat to 350°F. Grease a 12-inch baking dish and set aside. In a large bowl add the pears, raisins, cinnamon, 1 cup oats, and ½ cup maple syrup. Stir until pears are evenly coated. Spoon the mixture ...

With chocolate chips and soft pear pieces layered in the middle of a tender sour cream and pecan cake, topped with a pecan crumble, this is a wonderful combination of textures and flavours. Grease a ...

My four daughters all have a sweet tooth, and I blame genetics. I can sidestep French fries, chips and salty stuff pretty easily, but chocolate makes me drool. So if you love sweets, at least know you ...