I remember the first time I tried salisbury steak at a restaurant when I was a child, I loved it. I was confused it was a “hamburger” patty and not a “steak”. With that said, I would enjoy a delicious ...

Salisbury steak is a hearty meal that just sticks to your ribs. This recipe is easy to prepare and tastes great. Adding the patties to the slow cooker allows the meat to absorb the flavors from the ...

Salisbury steak is named after its inventor, Dr. James Henry Salisbury, a Civil War era, American physician and chemist with a keen interest in dietary studies. Dr. Salisbury’s recipe of ground beef, ...

When it comes to cozy dinners that feel like a warm hug, Salisbury steak with mushroom gravy is hard to beat. It's got that retro, diner-style charm (think vintage TV-dinner ads) but with a ...

Lately, I have been craving what’s familiar, and that has translated into what I’ve been eating at home. Some might call them basic dishes: a burger, a cheddar cheese quesadilla, scrambled eggs with ...

This video features Chef Jean-Pierre demonstrating how to prepare classic Salisbury steak with a rich, homemade gravy.

It's an old-school recipe that never goes out of style. The Cooking Mom joins FOX6 WakeUp with a quick and easy dinner recipe. In a large bowl, mix together the first 5 ingredients and a dash or two ...

In a large bowl, combine 1/4 cup mushroom soup, meat, bread crumbs, onion and parsley flakes. Mix well to combine. Using a 1/3 cup measuring cup as a guide, form into 6 patties. Place patties in a ...