In a small bowl, soak the raisins in warm water to cover. Cut the sole fillets in half lengthwise, then cut them into 3-inch strips. Pour 1/2 inch of vegetable oil into a large nonreactive skillet and ...

Looking for a delicious meal that you can whip up in just 20 minutes? This pan-fried Dover sole with capers is the perfect blend of class and comfort, and it’s as simple as it is tasty. Served with a ...

Unless you live under a rock, you know that cooking competitions and food-related shows have taken over every network and cable channel; celebrity chefs are hotter than boy bands in the nineties. We ...

My first experience with baby sole was at the main market in Île d'Oléron: this particular variety of sole can only be found around this island. The meat is so delicate and sweet, so you don’t have to ...

Dip the fish in the milk and then dredge it in the bread crumbs. Meanwhile, heat the olive oil in a large nonstick skillet over medium-high heat. Cook the fish for 2 minutes on each side, in batches ...