There is nothing better than something you can throw in one dish and get it all done at once. This recipe is straightforward and easy – something that I love when making a meal.

Spanish Rice is an easy and delicious side dish that goes well with any Mexican or Mexican-inspired meal. 🍴🍴🍴🍴🍴🍴🍴🍴🍴 ...

"Tender and moist, easy to do. I used fresh ground pepper, sea salt, paprika, topped with a dab of garlic butter paste and ...

1. In a small bowl, stir together the 1 teaspoon salt, paprika, chile powder, cumin, coriander, and black pepper. Sprinkle the mixture evenly on the both sides of the chicken pieces. 2. In a large ...

This recipe comes from a wildly successful cookbook written in 1902 called “Mrs. Rorer’s New Cookbook.” It was written by Sara Tyson Rorer, who was respected for her tasty dishes. When I tried this, ...

Our simplified arroz con pollo—literally, "rice with chicken"—recipe keeps all the kick and comfort of the original but less of the fat. Bonus: you'll only have one dish to wash. How we made it ...

My dad ate this dish with his father at the Spanish club (which sadly doesn’t exist anymore). He never got the original recipe from the owner but recreated it from memory. It was a household staple ...

Cut 1 chicken half into 3 pieces: leg, thigh, and chicken breast (bone-in, skin-on). Place chicken pieces, skin side down, in a large saucepan; set aside. Reserve the remaining chicken half for ...

For big flavours on a budget try this chicken and chorizo pasta bake. Loaded with spicy chorizo, it’s a comforting and low-effort dinner that will become a mid-week favourite. Each serving provides ...