If you’re never made jam before, the process may seem daunting. But homemade jam is surprisingly simple — and the results will blow any store-bought jar out of the water. Here are 17 of our easiest ...

This savory tomato jam isn’t your average tomato sauce, in fact, it’s not made with sauce at all. This original recipe uses only fresh tomatoes, simmered down with a touch of fresh ginger and warm ...

I grew up helping my mom can and freeze an array of sweet jams and fruit spreads to make the most of homegrown raspberries and loganberries, peaches from local orchards and cherries plucked from our ...

Answer the last call for our local tomatoes by simmering a few jars of tomato jam. It's sweet, sticky, and full of tomato flavor with a hint of lemon and ginger, but it's jam, and nothing like tomato ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. The goat cheese and tomato scramble features silky eggs scrambled with arugula and topped with goat cheese crumbles with sweet ...

Let the indisputable season’s star shine in a simple sauce, pasta, salad or beyond, with any of these delicious dishes. By Tanya Sichynsky and Alexa Weibel For those desperate to savor the last days ...

Helen Wallace of Hurley, N.Y., was looking for a recipe for tomato jam or preserves made with honey. Her mother made it in the 1950s, and Wallace doesn’t know how she did it. Mary Feigley of Baltimore ...

Mention tteokbokki and what often comes to mind is an image of plump, cylindrical rice cakes swimming in a pool of spicy red sauce with fishcakes and maybe some soft-boiled eggs on the side. But not ...