Three times lately I have had to reassure friends that using canned pumpkin is not a crime against nature -- having seen the fruit go from field to can in a factory in Illinois, I know there is ...

For the first and second installments of this curry miniseries, we featured saucy (and maybe even slurpy) variations on the theme. In other words, a palpable gravy quotient that, if you really wanted ...

Mary Berry's Thai red curry recipe is a great "foolproof" meal to add to your recipe roster whenever you're craving something quick but flavourful. Mary Berry’s version of the classic Thai red curry ...

Curry is a popular dish that has a lot to offer. This Sunday dinner recipe is rich and indulgent and loaded with color and flavor! Don’t you love it when it turns out that you really can make your ...

This week is National Curry Week (October 7-13) in celebration of the annual event this recipe is pretty quick to prepare and make at home. As the nights get darker many of us will look forward to ...

Start with red curry paste as a quick base for this Thai-inspired sauce, then add coconut milk for creaminess and a splash of Asian fish sauce for a pungent, tangy punch. If you want more heat, leave ...