You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. This week my Irish colleague was wondering why you don’t have to use added ...

Tomato jam requires just a handful of ingredients and minimal effort, and it is as easy as making applesauce. All you need are ripe tomatoes, some warm spices, a sharp knife, a heavy sauce pot and ...

Answer the last call for our local tomatoes by simmering a few jars of tomato jam. It's sweet, sticky, and full of tomato flavor with a hint of lemon and ginger, but it's jam, and nothing like tomato ...

It’s peak tomato season — and what better way to enjoy it than with these tomato jam and goat cheese crostini? I created this recipe because one of my staffers at Parties That Cook grows tomatoes. At ...

VEGETARIAN FLAVORS: A panini with olive tapenade and fontina is only one of many tasty uses for the jam I'm not a creature of habit. I rarely eat the same thing twice in a row. Yet one August I ate ...

If you've been reading this blog over the past month or so, I wouldn't be surprised if you are under the impression that I eat a lot of cheese platters and preserve a decent amount of produce through ...

Diners with mobility challenges and their family members weigh in today with their thoughts on last week's column about trying to navigate a restaurant in a wheelchair. Readers also ask how they can ...

A holiday open house often means open season on the host’s resources. Whether you use a caterer or prepare the food yourself, it’s possible to offer guests a feast for their senses without a feast on ...

Fast food slows down with a healthier burger, homemade ketchup in the form of a super-easy Tomato Jam, and French fries that aren't fried at all (they're drizzled with olive oil, tossed with coriander ...

Weekday Plants is a weekly recipe column from Salon Food that centers on easy-to-make and adaptable vegan meals. This 13,000-member group was created with a satirical mission centered partially on ...