Empanadas are fried, baked or air-fried hand pies that have either a savory or sweet filling, which is very popular in South America. They are also known as empanadillas (or pastelillos), depending on ...

Savory or sweet... flour or corn dough... there are many styles of empanadas from various cuisines around the world. There are the classic Spanish empanadas sometimes stuffed with tuna, Colombian ...

An empanada is a deceptively simple dish. Because it turns out, folding two thin pieces of dough isn't as easy as it sounds. Dig in: On Wednesday, I had the chance to attend an empanada making class ...

This versatile dough can be used for sweet or savory empanadas and can be baked or fried. Instructions: Sift the flour and salt into a large bowl and blend in the butter with your fingertips or a ...

It’s no surprise that Beto’s Comida Latina owner Albert Mijangos can fill, fold and crimp empanadas with the best of them. After all, his San Antonio restaurant sells hundreds of the savory and sweet ...

The best toddler-birthday-party food I’ve ever had were picadillo empanadas. Fede, a boy from my daughters’ daycare, turned 3, and his mom baked a huge batch of them. She had made the dough by hand ...

The empanada is more than just a snack for Miamians. Over the years, this relatively simple mini-meal has evolved. It’s become a citywide staple — the preferred food-on-the-go for residents and ...

The trial item is a beef and cheese-filled empanada sold with Mexican Pizza sauce on the side ...