Add Yahoo as a preferred source to see more of our stories on Google. Clotted cream with a cup of tea and scones - Anna_Pustynnikova/Shutterstock Let's talk cream ...

These cream scones are a light morning or afternoon treat on their own and are adaptable to countless variations. You can add any combination of seasonings and extras to them. Try adding a tablespoon ...

“Scones bring an air of international sophistication to tea or coffee. They are a cultural experience,” said Chef Vera Ambrose, a Michigan State University School of Hotel/Restaurant Management alum ...

1. Cut two 10-inch circles of parchment or waxed paper. Use one to line a 10-inch round cake pan. Reserve the second piece. 2. Sift the flour, sugar, baking powder and salt together into a mixing bowl ...