Look at the wildly tangled leaves of curly endive, the furiously jagged edges of dandelion greens, the deep furls of escarole and right off you know there’s something about them that’s just begging to ...

In Italy, the colder months are the time when escaroles, endives, and chicories thrive and shine; they don't grow well in very hot weather. Here, too, their best examples grace our markets in winter.

Chermoula, a spice and herb sauce popular in Morocco and Tunisia, can be used as a marinade or condiment for these crispy chicken breasts over escarole. Heat 1 Tbsp. oil in a medium skillet over ...

Easy does it! Chris Bianco is renowned in the food world for his impeccable pizza skills — Jimmy Kimmel is a fan — but one of the recipes closest to the chef’s heart is a simple summer salad. As a kid ...

Note: Adapted from Travis Lett of Gjelina. Preserved lemons also can be purchased at Middle Eastern markets, select specialty food stores and well-stocked grocers. Small hardwood hickory chips are ...

Slice up a warm, crusty baguette and serve this traditional side dish specialty of upstate New York as a satisfying meal. The dish, also known as Uttica Greens, is one of 600 new recipes in the 2019 ...

This rich, hearty, and undeniably satisfying soup is loaded with navy beans, smoky ham, and lots of vegetables. Cooking the ...

Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author. In addition, he is the culinary director-at-large of Food & Wine and host of their video series, Mad Genius ...