Although its precise origin is debated, Falafel is commonly associated with the Levant region, particularly Egypt, Lebanon, and Palestine. It now became a necessary dish in most houses in the Middle ...

If you took a spin on Google on Tuesday, you likely noticed an adorable, anthropomorphic ball of falafel getting snug in a bit of pita with some friends (who are also falafel). This is because, like ...

Baba’s Falafel has expanded its already innovative menu with new takes on fried chickpeas — including Tex Mex-style nachos and an Italian-influenced inspired dish that will certainly surprise you, and ...

For today's Google Doodle, the search engine is celebrating falafel, the deep-fried balls described as the best thing that ever happened to chickpeas albeit with the "possible exception of hummus." ...

Falafel — those crispy, filling fried balls of mashed beans, herbs and spices — is found in cafes and homes all over the Middle East and parts of Africa. It's like a common language shared among ...

There’s an art to making falafel so that the ground garbanzo beans are perfectly light and fluffy, the exterior crisp but not greasy, the mix of textures and spices habit-forming. Falafel’s exact ...

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Welcome to 100 Dishes to Eat Now, Fork in the Road’s handy list of some of our favorite dishes — old standbys and new finds alike. Today’s pick: The falafel sandwich ($2.50) at Mamoun’s (22 Saint ...

Whether you’re vegetarian or vegan; love Middle Eastern food; or like to go meatless occasionally and want something substantial for lunch or dinner, falafel dishes might be for you. For those who’ve ...

To prepare for this fall’s Best of Dallas® 2012 issue, we’re counting down (in no particular order) our 100 Favorite Dishes. If there’s a dish you think we need to try, leave it in the comments, or ...