Farro may be the trendy and hip grain of the moment, with everyone latching on to it like it’s the hot new kid in town. But on the Italian peninsula, it’s old news—they’ve been using farro for ...

In the mountains of Marche, a region of Luigi “Gino” Candelori’s native Italy, farro has grown abundantly for centuries and is a dietary staple of some of the healthiest people in the world. An ...

FARGO — Tony and I hosted some dear friends for dinner recently and I had two goals in mind when planning our menu: Produce a meal that would honor our new year’s commitment to a healthier diet, and ...