Cooking icon Ina Garten knows a thing or two about creating dishes that are as simple as they are spectacular. Whether it's her classic roast chicken or an effortlessly elegant pasta, she has a way of ...

This roasted fennel and farro salad is quick, seasonal and plant-based. Jennifer Garner skips olives but keeps it colorful ...

FARGO — A good salad is worth its weight in gold, and if that conversion were true, this Farro Tuna Salad would make me a wealthy woman. Some foods just make you feel good. Sometimes it’s comfort food ...

For anyone unfamiliar with my work, I am a longtime cookbook author, a proud home cook who writes for other home cooks. This means that I value the structure and scaffolding of recipes, but I also ...

The trouble with comfort food is that so much of it tends to be high in fat and low in nutrients. That’s why I started making my date night risotto with farro. Known as farrotto, risotto made with ...

Quick-cooking farro, with its nutty flavor and plump, chewy texture, is the darling of the grain bowl, the star of countless salads and the foundation of many traditional Italian soups. It’s also ...

This hearty fall dish makes an earthy and sweet main course. Instructions: Heat the oven to 375 degrees. Place the bacon on a baking rack set on a sheet pan and bake it for 20-30 minutes, until ...

For a cheesy — and easy — one-pot vegetarian dinner, we move our grains off the stovetop and into the oven. But first, we give them an almost effortless flavor boost. Like most grains, farro typically ...

Like rice, farro is such a versatile grain that's good in anything from soups to salads to stuffings. Because it can be used in a lot of the same ways as rice, it led me to ponder what it might be ...