There are all different types of Barefoot Contessa soups but Ina Garten’s Wild Mushroom and Farro Soup is the celebrity chef’s pick for a cold day. Best of all, it can be prepared in advance and ...

The popularity of farro isn’t hard to understand, as it’s an extremely versatile grain with a nutty flavor and chewy bite. Also known as emmer, farro is a type of wheat that’s been widely cultivated ...

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Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

This simmering pot is just what we need for warmth and sustenance, a nourishing, chunky soup of healthful grains, mushrooms, and Brussels sprouts. Before you add the vegetables to the soup, roast them ...

Note: This soup has an Italian flavor, with farro and a little red wine, so feel free to throw in some thyme or rosemary, if the spirit moves you. Tamari may seem out of character for Italian, but it ...

I wish this soup worked for me because it was really delicious. It was sweet from brown sugar, it was sour from apple cider vinegar. The green cabbage was soft. I cooked some farro in a saucepan with ...

I went crazy for beans when I was in Tuscany in October. There’s a store in Lucca called Prospero, famous for its selection, where along with over two dozen varieties of legumes I found several soup ...

This simple, family-pleasing soup is hearty and comforting — it’s one of those dishes that feels like a big hug in bowl form. We especially like the depth of flavor that comes from using a Parmesan ...

Note: To keep this recipe vegan, use vegetable stock or water, and omit the Parmesan and cream of mushroom soup. If you can’t find the Trader Joe’s mirepoix mix, chop and use a yellow onion, a carrot ...